Restaurant manager (m/f/d)

Your qualifications:

What you should bring with you:

• You are passionate hosts and have fun with people.
• You have a proven track record in busy restaurants.
• You are communicative and enjoy good service.
• You also keep track of increased workload.
• They like to work in a team and don’t want to be part of a team in a classless hotel.
• You can plan ahead and plan accordingly.
• You keep track even in challenging situations and do not lose their composure.
• You know the importance of cleanliness and order and can comply with HACCP guidelines.

Your main tasks:

• Host and contact person for our guests
• Responsible for the smooth running of the restaurant
• Permanent optimisation of the service process
• Input of ideas and development of concepts for continuous quality improvement
• Responsible for economic personnel planning
• Professional training of employees and trainees

We offer:

• Work in a great environment with state-of-the-art technical facilities
• A friendly and motivated team
• Accurate electronic time recording
• The opportunity to contribute your own ideas
• Opportunities for further training
• We make sure our staff stay fit and healthy!
• A health allowance and access to a company doctor
• 50% discount on food and drink at our resort
• Discounted staff golf club membership
• Attractive staff rates for overnight stays at partner hotels and discounts for your family and friends.
• We’re, of course, happy to help with finding accommodation