Chef de Partie (m/f/d) “The First”

Your qualifications:

• Completed culinary training and verifiable professional experience in fine dining
• A high degree of creativity and a commitment to quality
• An independent, organized, and responsible work ethic
• Strong communication and teamwork skills
• A genuine focus on guests and service

Your main tasks:

• • you are responsible for a station
  • actively participate in production and, when necessary, supervise commis chefs and apprentices
  • are enthusiastic about developing new creations and, together with the head chef, ensure our guests enjoy delicious meals
  • are responsible for maintaining order and cleanliness at your station
  • active and positive collaboration within the kitchen team is just as important to you as it is to us

We offer:

• work in a great environment
• Overtime pay
• a friendly & motivated team
• the opportunity to bring yourself in
• We care about keeping our employees fit and healthy!
• Food & Lodging if required
• Attractive employee conditions for overnight stays at Fair Job Hotels
• Of course we are happy to help you with the search for an apartment