Cook (m/f/d) at the GolfHütte

Your qualifications:

• Training as a chef in fine dining or the hotel industry
• Solid experience as a solo chef
• Very good knowledge of hygiene guidelines and HACCP
• You enjoy working independently and on your own initiative
• You are a team player

Your main tasks:

• You will play an active role in production and, where necessary, supervise commis chefs and trainees,
• take an enthusiastic approach to developing new dishes and, together with the head chef, ensure our guests enjoy excellent cuisine,
• and be responsible for maintaining order and cleanliness at your workstation
• Active and positive collaboration within the kitchen team is just as important to you as it is to us

We offer:

• Work in a great atmosphere with state-of-the-art facilities
• a friendly & motivated team
• Accurate electronic time recording
• The opportunity to contribute your own ideas
• Opportunities for further training
• We make sure our staff stay fit and healthy!
• Health allowance & company doctor
• 50% F&B discount at our resort
• Discounted golf club membership for staff
• Attractive staff rates for overnight stays at partner hotels and discounts for your family and friends.