Breakfast Kitchen Manager (m/f/d)

Your qualifications:

• Training as a chef
• A strong commitment to quality and a structured approach to work
• Good German language skills (at least B1 level)
• Very good knowledge of hygiene guidelines and HACCP
• Willingness to go the extra mile and strong teamwork skills

Your main tasks:

• • Operational and administrative responsibility for ensuring smooth operations
  • Providing professional guidance to the team
  • Planning and preparing all breakfast items on the menu
  • Organizing and preparing meals for staff
  • Preparing refreshments for conference breaks and mid-day snacks
  • Ensuring compliance with quality and hygiene standards

We offer:

• Work in a great environment with state-of-the-art technology
• A friendly and motivated team
• Accurate electronic time tracking
• The opportunity to contribute your own ideas
• Opportunities for professional development
• We make sure our employees stay fit and healthy!
• Health allowance & company physician
• 50% F&B discount at our resort
• Discounted employee golf club membership
• Attractive employee rates for stays at partner hotels and discounts for your family and friends.
• We’re, of course, happy to help you find housing