Sole chef in the `Zum güldenen Zopf´

Your qualifications:

• an apprenticeship as a cook in the fine dining or hotel industry
• good experience as a solo chef
• very good knowledge of hygiene guidelines and HACCP
• Commitment and teamplayer qualities
• You like to work independently and independently

Your main tasks:

In this responsible position you are mainly responsible for the kitchen in our restaurant “Zum gülden Zopf” and thus guarantee the smooth running of the kitchen and thus a high level of guest satisfaction.

We offer:

• work in a great environment
• a friendly & motivated team
• the opportunity to bring yourself in
• We care about keeping our employees fit and healthy!
• Attractive staff conditions for overnight stays in friendly hotels and discounts for family and friends
• Of course we are happy to help you with the search for an apartment