Chef de partie at Restaurant Augusta

Your qualifications:

• an apprenticeship as a cook in the fine dining or hotel industry
• several years of experience in the kitchen in the upscale restaurant / hotel industry
• resilient and flexible
• very good knowledge of hygiene guidelines and HACCP
• Commitment and teamplayer qualities
• You like to work independently and independently

Your main tasks:

In this responsible position, you are in charge of your own responsibility and thus guarantee the smooth running and thus a high level of guest satisfaction.

We offer:

• work in a great environment
• a friendly & motivated team
• the opportunity to bring yourself in
• We care about keeping our employees fit and healthy!
• Attractive employee conditions for overnight stays at Fair Job Hotels
• Of course we are happy to help you with the search for an apartment